Masterchef Na-moi Meesa-ard

Na-moi Meesa-ard arrived in Australia eight years ago to become head chef at Carlton's Lemongrass restaurant. She was an experienced and respected chef, with 12 years cooking Royal Thai cuisine in some of Bangkok and Singapore's best restaurants. At Bangkok's Bussaracum restaurant she trained under one of Thailand's most esteemed chefs, Acharn "Grand Madam" Boonchoo Pholwatana, dubbed the high priestess of Royal Thai cuisine.