Cooking Class - Thai Spring Soup Cooking Class

The Age

Saturday October 28, 2006

TESSIE VIRGIOTIS

WHAT Thai spring soup cooking class

WHEN Today, 12.30pm

WHERE Queen Victoria Market, 69 Victoria Street, city

COST $80

PHONE 9320 5835

Longing to be back in Thailand bathing in the tropical sun, throwing back a Singha beer and lunching on local fare? Learn the secrets of making traditional Thai soups at home in a cooking class by Patee Thai food consultant Ratipan Bunthanorm. On the menu, four soups: a tom yum with prawn, mushroom, lemon grass and kaffir lime leaf; coconut and galangal with chicken and oyster mushrooms; a hot and sour broth with crispy smoked fish and tamarind; and a mouth-watering mild clear soup with green melon stuffed with pork and prawn. The class is suitable for beginners and involves tastings and take-home recipes. -- TESSIE VIRGIOTIS

© 2006 The Age

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